vegetarian highlights

Vegetarian cuisine is what we most often eat at home, and its flavoursome, vitamin- and mineral-rich components inspire us to create new dishes again and again. Each season has its own highlights. Find here a potpourri from all four seasons.

how about a dinner with

fettuccine in spinach and gorgonzola sauce with caramelised walnuts

aubergine parmigiana

saffron risotto with spring vegetables

Japanese-inspired spaghetti with spicy miso-chilli-garlic sauce

open summer lasagne with sun-ripened tomatoes, mozzarella and fresh herbs

enjoy meat

fresh from the sea

vegan culinary delights